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Coconut Bars with Chocolate Drizzle

$.44 per serving
Course Dessert
Cuisine American
Keyword Bars, Chocolate, Coconut
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Calories 202kcal


Ingredients for the bars

Ingredients for the chocolate drizzle:

  • 1 tbs coconut oil
  • 3 tbs maple syrup
  • 1 oz unsweetened chocolate (I use Baker's Chocolate)


  • Preheat the oven to 350 degrees.
  • Mix together the wet ingredients in a large bowl.
  • Add the flour and coconut to the wet ingredients and mix to combine.
  • Pour the mixture into a 9 x 13 inch glass baking dish. Bake for 20 to 25 minutes, until it's set and the top begins to brown.
  • Cool completely on a wire rack and cut into 16 bars.
  • While the bars are cooling, coursely chop the unsweetened chocolate.
  • In a double boiler, combine all three chocolate drizzle ingredients and heat until melted. Stir them until well combined.
  • Let the chocolate cool and solidify a bit. With a spoon, drizzle the chocolate onto the cooled bars.


Calories: 202kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 18mg | Potassium: 120mg | Fiber: 3g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg