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Honey Yogurt Popsicles

These honey yogurt popsicles with berries are a delicious summer dessert.
Course Dessert
Cuisine American
Keyword Popsicle
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 112kcal
Cost $.41 per serving


  • 2 cups plain whole milk yogurt
  • 1 cup milk
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/4 lb cherries pitted and quartered
  • 1/4 cup blueberries


  • In a large bowl, stir together the yogurt, milk, honey, and vanilla extract. Taste the mixture and add a little more honey if needed.
  • Divide half the fruit among 8 1/2-cup popsicle holders. Add 1/4 cup of the yogurt mixture to each popsicle holder, then add the rest of the fruit. You’ll need to press the fruit down a bit to distribute it evenly in the popsicle. Top off with more yogurt mixture if needed, leaving at least 1/4 inch of space at the top of the popsicle holder because it will expand as it freezes. I use these Tovolo Star Molds, which I like because they're not too big and they have a handy base that fits well in the freezer.)
  • Freeze the popsicles for several hours, until completely solid.


Calories: 112kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 174mg | Fiber: 1g | Sugar: 18g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 1mg