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waffle cone bowls

Homemade Waffle Cone Bowls

$.24 per serving
Course Dessert
Cuisine American
Keyword Ice Cream
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Calories 113kcal


  • 2 eggs
  • 1/2 cup maple syrup
  • 1/3 cup melted coconut oil or butter
  • 2 tsp vanilla extract
  • 1 1/2 cups gluten-free flour or white whole wheat flour
  • 1 tsp baking powder


  • Preheat the pizzelle maker according to the manufacturer’s instructions.
  • In the bowl of a stand mixer, beat the eggs, maple syrup, cooled coconut oil, and vanilla extract until well-combined.
  • In a small bowl, mix together the flour and baking powder. Add to the wet ingredients and mix until all the flour is incorporated. The batter should be sticky and fairly thick. If it’s quite runny, add just a little more flour.
  • Bake the pizzelles according to your machine’s instructions. When each pizzelle is finished cooking, immediately place the hot pizzelle on the bottom rounded end of a small bowl or glass. Hold it in place for about 30 seconds, until set.
  • Continue with the remaining batter and let each bowl cool completely on a wire rack.


Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Calcium: 32mg | Iron: 1mg