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Raspberry Jam Bars

These raspberry jam bars are a light summer dessert or snack.
Course Dessert
Cuisine American
Keyword Bars, Jam
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15
Calories 265kcal
Cost $.32 per serving

Ingredients

Ingredients for Base

  • 1 1/2 cups white whole wheat flour
  • 1 1/2 cups old fashioned oats
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup applesauce
  • 1/2 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 tbs lemon juice
  • 1/3 cup water

Ingredients for topping

  • 3/4 cup raspberry jam
  • 1/2 cup white whole wheat flour
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 1/2 tsp salt
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup

Instructions

  • Preheat the oven to 375 degrees and grease a 9 x 13 inch pan.
  • For the base, mix together the dry ingredients and add the wet ingredients. Press the mixture evenly into the pan.
  • Spread the jam evenly across the base layer.
  • Combine the topping ingredients and spread evenly on top of the jam.
  • Bake for 30 minutes or until the topping begins to turn brown.
  • Cool completely on a wire rack. Cut into 15 bars and store in an airtight container for up to 4 days. Alternately, these bars may be frozen until ready to serve.

Nutrition

Calories: 265kcal