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Gluten Free Lemon Bread

This gluten free lemon bread is bursting with delicious flavor. ($.44 per serving)
Course Dessert
Cuisine American
Keyword lemon bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 204kcal


For the Bread

  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 2/3 cup pure maple syrup
  • 1/3 cup melted coconut oil
  • 1/2 cup coconut milk
  • 2 tbs lemon juice
  • 1 tbs lemon zest
  • 1 tsp vanilla extract

For the Glaze

  • 2 tbs pure maple syrup
  • 1 tsp lemon juice


  • Preheat the oven to 350 degrees and grease a standard loaf pan.
  • In a medium bowl, stir together the flour, baking powder, and salt. Set aside.
  • In a large bowl, mix the eggs, maple syrup, coconut oil, coconut milk, 2 tablespoons of lemon juice, lemon zest, and vanilla extract. Then add in the dry ingredients and stir to combine.
  • Transfer the batter to the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • During the last few minutes of baking, stir together 2 tablespoons of maple syrup and 1 teaspoon of lemon juice to make the glaze. As soon as the lemon bread is done baking, remove it from the oven and pour the glaze on it while it’s still warm in the pan. Brush the glaze across the loaf with a pastry brush to distribute it evenly.
  • Let the bread cool completely before removing it from the pan.


Calories: 204kcal