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Spring Cobb Salad

This Spring Cobb Salad is a delicious burst of fresh produce.
Course Salad
Cuisine American
Keyword Spring Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 114kcal
Author Annemarie Rossi
Cost $.99 per serving

Equipment

Ingredients

  • 1/4 lb asparagus 8 spears, chopped
  • 6 cups chopped lettuce mixed
  • 1/4 lb small radishes about 6, sliced
  • 1 carrot grated
  • 3 scallions chopped
  • 4 slices good-quality bacon cooked and chopped
  • 4 hard-boiled eggs halved
  • 2 tbs Gorgonzola (or other) cheese crumbles
  • Citrus vinaigrette to taste

Instructions

  • Boil a medium pot of water. Chop the asparagus into 1-inch pieces and place them in a fine-mesh strainer. Put the strainer in the boiling water for one minute, and then transfer the asparagus to a bowl of ice water to stop the cooking.
  • Arrange the remaining salad ingredients in a large bowl or on a platter, and add the cooked asparagus. Dress the salad with vinaigrette to taste and serve.

Nutrition

Calories: 114kcal | Carbohydrates: 4g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 170mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1854IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg