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Carrot Fritters

These easy carrot fritters are such a delicious side dish! There are so many flavors going on in this healthy gluten-free recipe. ($.97 per serving)
Course Side Dish
Cuisine American
Keyword Carrots
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 352kcal

Ingredients

  • 1 lb carrots
  • 1/2 cup pecans finely diced
  • 2 scallions diced
  • 3 eggs
  • 1/2 cup gluten-free flour
  • 1/2 tsp salt
  • 1/4 cup avocado oil

Instructions

  • Grate the carrots and place them in a large bowl. Add the diced pecans and scallions, and stir to combine.
  • In a medium bowl, whisk the eggs, then whisk in the flour and salt. Add the egg mixture to the carrots, and stir gently to combine.
  • Heat the avocado oil in a large skillet over medium heat. Form the carrot mixture into 1/4 cup patties. Cook for 3 minutes on each side. Repeat until all the fritters are made.

Video

Notes

Adapted from Savory Magazine

Nutrition

Calories: 352kcal | Carbohydrates: 24g | Protein: 8g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 123mg | Sodium: 417mg | Potassium: 476mg | Fiber: 6g | Sugar: 7g | Vitamin A: 19182IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg