Gluten Free Cornbread
This gluten free cornbread is easy to make, and so delicious!
Cost $.22 per serving
- 1 1/4 cups whole grain cornmeal
- 3/4 cup gluten-free flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups almond milk or other milk
- 2 tbs pure maple syrup
- 3 tbs melted coconut oil
Preheat the oven to 425 degrees and grease an 8 x 8 inch baking dish.
In a medium bowl, stir together the dry ingredients. Set aside.
In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
Transfer the batter to the baking dish and bake for about 25 minutes. The bread is done when a toothpick inserted in the center comes out clean.
Cool on a wire rack before cutting.
Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 195mg | Potassium: 138mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40IU | Calcium: 80mg | Iron: 1mg