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Gluten free cornbread recipe
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Gluten Free Cornbread

This gluten free cornbread is easy to make, and so delicious!
Course Side Dish
Cuisine American
Keyword Bread
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 143kcal
Cost $.22 per serving

Ingredients

  • 1 1/4 cups whole grain cornmeal
  • 3/4 cup gluten-free flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups almond milk or other milk
  • 2 tbs pure maple syrup
  • 3 tbs melted coconut oil

Instructions

  • Preheat the oven to 425 degrees and grease an 8 x 8 inch baking dish.
  • In a medium bowl, stir together the dry ingredients. Set aside.
  • In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
  • Transfer the batter to the baking dish and bake for about 25 minutes. The bread is done when a toothpick inserted in the center comes out clean.
  • Cool on a wire rack before cutting.

Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 195mg | Potassium: 138mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40IU | Calcium: 80mg | Iron: 1mg