Preheat the oven to 350 degrees and grease two standard loaf pans.
In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Sift or whisk the flour mixture to combine evenly.
In a large bowl, stir together the eggs, maple syrup, coconut oil, and pumpkin puree. Add the dry ingredients, and stir to just combine. Stir in the chocolate chips.
Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before removing the bread from the pan (otherwise it may stick to the pan).