Go Back
+ servings
Print

Gluten Free Chocolate Chip Pumpkin Bread

This gluten free chocolate chip pumpkin bread is a delicious snack for fall.
Course Dessert
Cuisine American
Keyword Bread, Pumpkin
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24
Calories 223kcal
Cost $.50 per serving

Ingredients

Instructions

  • Preheat the oven to 350 degrees and grease two standard loaf pans.
  • In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Sift or whisk the flour mixture to combine evenly.
  • In a large bowl, stir together the eggs, maple syrup, coconut oil, and pumpkin puree. Add the dry ingredients, and stir to just combine. Stir in the chocolate chips.
  • Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before removing the bread from the pan (otherwise it may stick to the pan).

Nutrition

Calories: 223kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 207mg | Potassium: 120mg | Fiber: 3g | Sugar: 16g | Vitamin A: 4823IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg