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Instant Pot Ginger Carrot Soup

This Instant Pot Ginger Carrot Soup is the perfect light dinner. ($.68 per serving)
Course Appetizer
Cuisine American
Keyword Carrot Soup
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 121kcal


  • 2 lbs carrots peeled and chopped
  • 1 medium onion chopped
  • 1 clove garlic peeled and minced
  • 2 tsps minced ginger
  • 4 cups broth
  • 1 cup orange juice
  • Salt and pepper to taste
  • Fresh herbs for garnish optional


  • Place the carrots, onion, garlic, ginger, broth, and orange juice in the Instant Pot. Cook on Manual for 10 minutes.
  • After a quick release, puree the mixture with an immersion blender or transfer the cooled mixture to a traditional blender or food processor. Process until smooth.
  • Season to taste with salt and pepper as well as a bit of maple syrup if needed. Garnish with fresh herbs and serve warm.



Calories: 121kcal