Instant Pot Ginger Carrot Soup
This Instant Pot Ginger Carrot Soup is the perfect light dinner. ($.68 per serving)
- 2 lbs carrots peeled and chopped
- 1 medium onion chopped
- 1 clove garlic peeled and minced
- 2 tsps minced ginger
- 4 cups broth
- 1 cup orange juice
- Salt and pepper to taste
- Fresh herbs for garnish optional
Place the carrots, onion, garlic, ginger, broth, and orange juice in the Instant Pot. Cook on Manual for 10 minutes.
After a quick release, puree the mixture with an immersion blender or transfer the cooled mixture to a traditional blender or food processor. Process until smooth.
Season to taste with salt and pepper as well as a bit of maple syrup if needed. Garnish with fresh herbs and serve warm.