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Spicy Fall Sausage Lentil Stew

Hearty dinner recipe for fall
Course Appetizer, Main Course
Cuisine American
Keyword Lentils
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 542kcal


  • 2 tbs olive oil
  • 1 medium onion
  • 1 lb sausage sliced
  • 3 carrots chopped
  • 1 lb potatoes peeled and diced
  • 1 cup Pomi tomatoes
  • 2 cup Mushroom Bistro Blend
  • 6 cups chicken broth
  • 2 cups Autumn Blend Heirloom Lentils
  • 2 tsp Chipotle BBQ Seasoning
  • Salt and pepper to taste if needed


  • In a large pot, cook the onion in the olive oil over medium heat until translucent. Add the sausage and cook until it’s brown and cooked through.
  • Add the carrots, potatoes, tomatoes, mushrooms, chicken broth, lentils, and seasonings to the pot. Cover and bring just to a boil. Lower the heat and simmer gently, partially covered over medium low heat, for about 20 to 25 minutes, or until the lentils are cooked and the vegetables are tender. Serve warm.


Serving: 1.5cups | Calories: 542kcal