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This chocolate banana chia pudding is a delicious healthy indulgence! Perfect for dessert, breakfast, or snack time. (gluten-free, vegan)
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Chocolate Banana Chia Pudding

This chocolate banana chia pudding tastes sinfully rich, but it’s completely healthy. It costs $.88 per serving to make this healthy vegan dessert recipe.
Course Dessert
Cuisine American
Keyword chocolate banana chia pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 424kcal

Ingredients

  • 3/4 cup mashed ripe banana (2 medium bananas)
  • 1 1/2 cups coconut milk or other milk
  • 3 tbs cocoa powder
  • 1/2 tsp vanilla extract
  • 2 tsp maple syrup or to taste
  • 1/2 cup chia seeds

Instructions

  • Place the bananas in a food processor and puree. Add the milk, cocoa powder, and vanilla extract. Process until smooth.
  • Taste the mixture, and add maple syrup one teaspoon at a time if needed. You may not need any at all if the bananas are very ripe.
  • Place the chia seeds in a medium bowl. Pour the chocolate mixture over the chia seeds and stir.
  • The pudding will start to thicken right away, but for the best results, cover the bowl and let the pudding thicken in the refrigerator for a few hours before serving.

Nutrition

Calories: 424kcal