Go Back
+ servings
Peanut ramen noodle salad in a bowl

Peanut Ramen Noodle Salad

This peanut ramen noodle salad is a healthy, delicious recipe for lunch or dinner.
Course Main Course
Cuisine American
Keyword Ramen
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 353kcal
Cost $.92 per serving


  • 3 carrots grated
  • 1 red pepper thinly sliced
  • 2 cups red cabbage thinly sliced
  • 2 scallions thinly sliced
  • 1/2 cup peanuts chopped
  • 1/4 cup peanut butter
  • 2 tbs water
  • 1 tbs white wine vinegar
  • 3 tbs tamari
  • 2 tbs pure maple syrup
  • 1/4 tsp garlic powder
  • 1/4 tsp ginger powder
  • 3 ramen bricks (7.5 oz)


  • In a large bowl, stir together the carrots, red pepper, cabbage, scallions, and peanuts.
  • In a small bowl, whisk together the peanut butter, water, vinegar, tamari, maple syrup, garlic powder, and ginger powder.
  • Boil the ramen according to the package instructions. Strain it and rinse briefly with cool water. Transfer the noodles to the large bowl with the vegetables, and pour the peanut dressing on top. Stir to coat evenly. Serve warm or refrigerate and serve later at room temperature.



Calories: 353kcal | Carbohydrates: 42g | Protein: 11g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 807mg | Potassium: 511mg | Fiber: 5g | Sugar: 13g | Vitamin A: 6094IU | Vitamin C: 45mg | Calcium: 69mg | Iron: 3mg