Honey Whole Wheat Bread
This honey whole wheat bread is delicious and easy to make.
Cost $1.75 per loaf
- 2 tsp. active dry yeast
- 4 cups white whole wheat flour
- 1/2 tsp. salt
- 1/4 cup honey
- 2 tbs. olive oil
- 1 cup warm water give or take
Preheat the oven to 350 degrees and grease a loaf pan with olive oil.
Measure 1/4 cup of lukewarm water and mix it together with the yeast and honey. Set aside.
In a stand mixer with a dough hook, combine the flour, salt, and olive oil. Slowly add the yeast/water mixture, and then slowly add about a cup of lukewarm water. Stop when the dough begins to come together into a ball.
Put the ball of dough in a non-reactive bowl and let it rise for 60 to 90 minutes (use the longer time if the air temperature is cool).
Form the ball into a rectangle and transfer it into the loaf pan. Allow it to rise close to the top of the pan (about another 60 to 90 minutes).
Bake for 40-45 minutes. Cool on a wire rack.
Calories: 178kcal | Carbohydrates: 34g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 56mg | Fiber: 4g | Sugar: 6g | Calcium: 27mg | Iron: 1mg