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Chicken Salad with Grapes and Almonds

Chicken salad with grapes and almonds is a classic potluck recipe that's the perfect combination of savory and sweet. ($.80 per serving)
Course Main Course
Cuisine American
Keyword chicken salad with grapes and almonds
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 183kcal


  • 2 lbs. cooked chicken
  • 2 cups red grapes sliced in half
  • 1/2 cup almonds diced
  • 3 stalks of celery sliced
  • 1/2 cup organic mayonnaise
  • 1/2 cup Greek yogurt
  • 4 tsp. cider vinegar
  • 1 tbs. honey
  • Salt and pepper to taste


  • Cook the chicken, cut it into bite-sized pieces, and place it in a large bowl. You can use a whole chicken, or you can bake 2 pounds of chicken breasts. (I like to cook them quickly in my Instant Pot.)
  • Slice the grapes and celery and add them to the bowl. Dice the almonds and add them to the bowl.
  • Stir together the remaining ingredients for the dressing and pour it over the chicken mixture. Stir to combine well, and season generously with salt and pepper to taste. 
  • Refrigerate and serve cold.


Calories: 183kcal