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Mango Avocado Steak Salad

This mango avocado steak salad is the best way to eat steak!
Course Main Course, Salad
Cuisine American
Keyword Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 376kcal
Cost $3.78 per serving

Ingredients

For the Salad

  • 1 lb. sirloin steak
  • 1 head butter lettuce
  • 4-5 large spinach leaves
  • 3 scallions
  • 1 red pepper sliced in strips
  • 1 mango sliced in strips
  • 1 avocado sliced in strips
  • 2 tsp. sesame seeds

For the Dressing

  • 1 tbs. lemon juice
  • 1 tbs. lime juice
  • 2 tbs. olive oil
  • 1 tbs. honey
  • 1/2 tsp. salt

Instructions

  • Grill the steak to your liking. Depending on thickness, it should take about 5 minutes per side to achieve a medium-rare steak.
  • Let the steak cool, and then slice it into thin strips.
  • Wash and chop the lettuce and spinach. Place them in a large salad bowl.
  • Add the chopped scallions and the sliced red pepper, mango, and avocado. Place the sliced steak on top.
  • Mix the dressing ingredients together. Dress the salad just before serving, and sprinkle each portion with a half teaspoon of sesame seeds.

Nutrition

Calories: 376kcal | Carbohydrates: 21g | Protein: 28g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 314mg | Potassium: 915mg | Fiber: 6g | Sugar: 14g | Vitamin A: 3098IU | Vitamin C: 68mg | Calcium: 88mg | Iron: 3mg