Fresh Corn Salsa
This fresh corn salsa is such a delicious condiment.
Cost $1.10 per half pint jar
- 4 ears of non-GMO corn
- 2 medium tomatoes skin removed
- 1 jalapeno pepper
- 1 onion
- 1 green or red pepper
- 1/2 cup lime juice
- 1/2 tsp salt
- 1/2 tsp cumin
Cut the corn kernels off the ears.
Submerge the tomatoes in boiling water for 30 seconds, and then place them in a bowl of cold water. Remove the skins.
Cut the jalapeno pepper in half and discard the seeds. Chop the jalapeno finely in a food processor.
Add the onion, pepper, and tomatoes to the food processor and chop coarsely.
Place all the ingredients in a large pot. Simmer for 10 minutes with the top partly covering the pot.
Transfer the mixture to 4 hot, sterilized half-pint jars, leaving 1/2 inch headspace. Process in a water bath for 15 minutes, and then let the jars cool on a wire rack.
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg