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+ servings

Fresh Corn Salsa

This fresh corn salsa is such a delicious condiment.
Course Side Dish
Cuisine American
Keyword Corn, Salsa
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 29kcal
Cost $1.10 per half pint jar


  • 4 ears of non-GMO corn
  • 2 medium tomatoes skin removed
  • 1 jalapeno pepper
  • 1 onion
  • 1 green or red pepper
  • 1/2 cup lime juice
  • 1/2 tsp salt
  • 1/2 tsp cumin


  • Cut the corn kernels off the ears.
  • Submerge the tomatoes in boiling water for 30 seconds, and then place them in a bowl of cold water. Remove the skins.
  • Cut the jalapeno pepper in half and discard the seeds. Chop the jalapeno finely in a food processor.
  • Add the onion, pepper, and tomatoes to the food processor and chop coarsely.
  • Place all the ingredients in a large pot. Simmer for 10 minutes with the top partly covering the pot.
  • Transfer the mixture to 4 hot, sterilized half-pint jars, leaving 1/2 inch headspace. Process in a water bath for 15 minutes, and then let the jars cool on a wire rack.


Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg