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Easy Homemade Pickles

These easy homemade pickles are a delicious topping for a sandwich.
Course Side Dish
Cuisine American
Keyword Cucumbers
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24
Calories 38kcal
Author Annemarie Rossi
Cost $.97 per pint

Ingredients

  • 4 cucumbers 6 inches each
  • 2/3 cup honey
  • 1/2 cup white vinegar
  • 1 cup cider vinegar
  • 4 tsp kosher salt
  • 2 tsp celery seed
  • 1/4 tsp mustard powder

Instructions

  • Sterilize 3 pint jars in boiling water or in the dishwasher (see my raspberry jam recipe for details about sterilizing).
  • Slice the cucumbers 1/4 inch thick with a mandolin or food processor and divide them among the jars.
  • In a small saucepan, stir together the remaining ingredients and simmer them over medium heat for 2-3 minutes.
  • Pour the mixture over the cucumbers in the jars (1/3 in each jar). Proceed with canning or refrigerate.

Nutrition

Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 82mg | Fiber: 1g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg