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Peach Maple Cake

This peach maple cake is a delicious summer dessert.
Course Dessert
Cuisine American
Keyword Cake, Peach
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9
Calories 235kcal
Cost $.50 per serving

Ingredients

  • 1 1/4 cups white whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup melted ghee or butter
  • 1/2 cup maple syrup + 1 tbs. maple syrup
  • 2 eggs
  • 1 tsp. vanilla extract
  • 4 cups chopped peaches
  • 1/2 tsp. cinnamon

Instructions

  • Grease a 9-inch square pan and preheat the oven to 350 degrees.
  • Submerge the peaches in boiling water for 30 seconds, and then place the peaches in a bowl of cold water.  When cool, you can easily remove the skin from the peaches.
  • Combine the dry ingredients in a small bowl and set aside.
  • Stir together the ghee, 1/2 cup maple syrup, eggs, and vanilla in a large bowl.  Add the dry ingredients and mix until combined.
  • Fold in the chopped peaches.
  • Transfer the mixture to the prepared pan.  In a small bowl, mix the remaining maple syrup with the cinnamon.  Drizzle over the cake.
  • Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool the cake on a wire rack, then cut it into 9 square pieces.

Nutrition

Calories: 235kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 122mg | Potassium: 257mg | Fiber: 3g | Sugar: 17g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg