Whole Wheat Yogurt Biscuits
These whole wheat yogurt biscuits are so light and delicious!
Cost $.07 per biscuit
- 2 cups white whole wheat flour
- 1 tsp. salt
- 1 tbs. baking powder
- 1 tsp. baking soda
- 3 tbs. solid butter or ghee
- 1 cup yogurt
Preheat the oven to 450 degrees.
Combine the dry ingredients in a food processor.
Add the ghee and pulse until combined. It should have a crumb-like texture.
Remove the mixture into a large bowl and stir in the yogurt. The dough should be moist, but not too sticky.
Flour a work surface and roll the dough to a thickness of 1/2 inch to 1 inch. Cut the dough into 2-3 inch circles, and place the discs on a baking sheet.
Bake for 8-10 minutes, or until golden brown. Serve immediately or let the biscuits cool on a rack and freeze them for later use. (Yield is about 16 biscuits.)
Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg