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Whole Wheat Yogurt Biscuits

These whole wheat yogurt biscuits are so light and delicious!
Course Side Dish
Cuisine American
Keyword Bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 79kcal
Cost $.07 per biscuit


  • 2 cups white whole wheat flour
  • 1 tsp. salt
  • 1 tbs. baking powder
  • 1 tsp. baking soda
  • 3 tbs. solid butter or ghee
  • 1 cup yogurt


  • Preheat the oven to 450 degrees.
  • Combine the dry ingredients in a food processor.
  • Add the ghee and pulse until combined. It should have a crumb-like texture.
  • Remove the mixture into a large bowl and stir in the yogurt. The dough should be moist, but not too sticky.
  • Flour a work surface and roll the dough to a thickness of 1/2 inch to 1 inch. Cut the dough into 2-3 inch circles, and place the discs on a baking sheet.
  • Bake for 8-10 minutes, or until golden brown. Serve immediately or let the biscuits cool on a rack and freeze them for later use. (Yield is about 16 biscuits.)


Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg