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Pumpkin Pie Ice Cream

Pumpkin pie ice cream is a delicious dessert that tastes like pumpkin pie, only better.
Course Dessert
Cuisine American
Keyword Pumpkin
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 6
Calories 264kcal
Cost $.64 per serving


  • 1 cup sugar pumpkin puree
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2/3 cup maple syrup
  • 1 tsp. vanilla extract


  • Combine the pumpkin puree, cinnamon, ginger, and nutmeg in a mixing bowl.
  • Add the remaining ingredients and mix until well combined. I use my KitchenAid mixer to thoroughly combine the ingredients.
  • Churn the mixture for 15 to 20 minutes according to your ice cream maker’s instructions. I use the KitchenAid Ice Cream Maker Attachment.
  • You can eat this as a soft-serve treat immediately after churning (and I do recommend at least sampling some that way). Alternately, freeze the mixture in a shallow air-tight container for a few hours until it reaches the desired consistency.
  • Homemade ice cream can get quite hard in the freezer. If you don’t serve it within a few hours of making it, I recommend softening it in the refrigerator for an hour before serving.


Calories: 264kcal | Carbohydrates: 30g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 29mg | Potassium: 221mg | Fiber: 1g | Sugar: 24g | Vitamin A: 6971IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg