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–+ servings
These baked banana chips are so delicious!
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Dehydrated Banana Chips

Dehydrated banana chips are an addictive gluten-free, vegan snack. ($.21 per serving)
Course Snack
Cuisine American
Keyword Banana
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Calories 88kcal
Author Annemarie Rossi

Ingredients

  • 2 tsp. olive oil (or coconut oil, avocado oil)
  • 4 ripe bananas

Instructions

  • Preheat the oven to 175 degrees, and lightly coat 2 cookie sheets with the oil.
  • Thinly slice the bananas (¼ inch thickness is ideal), and arrange them in a single layer on the cookie sheets.
  • Cook the bananas in the oven for about 3 hours, until they’re dehydrated but not rock solid.
  • Carefully remove the banana chips from the cookie sheets by gently peeling them off. Transfer them to a cooling rack, and let them cool completely before storing. These banana chips can be stored in an airtight container at room temperature for at least two weeks.

Nutrition

Calories: 88kcal