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Homemade vanilla waffles from Real Food Real Deals

Vanilla Waffles

These whole grain vanilla waffles are a delicious recipe for a special breakfast. You can make some extras and stash them in the freezer for later. ($.33 per waffle)
Course Breakfast
Cuisine American
Keyword waffle, whole wheat
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 519kcal


  • 2 cups white whole wheat flour
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup melted butter
  • 1 tbs vanilla extract


  • In a small bowl, stir together the dry ingredients (flour, baking powder, and salt).
  • In a large bowl, mix the remaining ingredients (eggs, milk, butter, vanilla). Add the dry ingredients and stir to just combine.
  • Scoop a ladle full of batter onto a hot waffle iron and cook until light brown. Repeat with the remaining batter. Serve warm.


Calories: 519kcal | Carbohydrates: 48g | Protein: 15g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 582mg | Potassium: 547mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1036IU | Calcium: 299mg | Iron: 2mg