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+ servings

Savory Roasted Chickpeas

These savory roasted chickpeas are so quick and easy to make!
Course Snack
Cuisine American
Keyword Chickpeas
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3
Calories 186kcal
Cost $.18 per serving


  • 2 cups cooked chickpeas
  • 11/2 tsp. salt
  • 1 tsp. smoked paprika
  • 1/4 tsp. chili powder
  • 1/4 tsp. cayenne pepper


  • Preheat the oven to 400 degrees.
  • Stir together the seasonings in a small bowl. Pour them over the chickpeas in a large bowl and stir to coat evenly.
  • Place the chickpeas in a single layer in a roasting pan or on a cookie sheet with sides.
  • Bake for 35-40 minutes, stirring every 10 minutes.
  • These can be stored in an airtight container at room temperature. As stated above, you may want to put them under the broiler for a minute or two if they've been stored in the container for more than a few hours.


Calories: 186kcal | Carbohydrates: 31g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 3518mg | Potassium: 356mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1131IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 4mg