Preheat the oven to 350 degrees and grease a Bundt pan.
In a medium bowl, stir together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, allspice, and salt. Set aside.
In a large bowl, stir together the eggs, pumpkin puree, coconut sugar, maple syrup, and coconut oil. Combine thoroughly, then add the dry ingredients gradually, alternating with water.
Bake for 45 to 50 minutes, or until a cake tester inserted into the cake comes out clean.