Go Back
+ servings
chocolate peanut butter fudge
Print

Chocolate Peanut Butter Fudge

This 5 ingredient healthy chocolate peanut butter fudge is such a delicious dessert recipe! ($.22 per serving)
Course Dessert
Cuisine American
Keyword Fudge
Prep Time 10 minutes
Total Time 55 minutes
Servings 25
Calories 154kcal

Ingredients

Chocolate Fudge Layer

  • 1/2 cup melted coconut oil
  • 1/4 cup peanut butter
  • 1/2 cup cocoa powder
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla extract

Peanut Butter Fudge Layer

  • 1/4 cup melted coconut oil
  • 1 cup peanut butter
  • 1/4 cup pure maple syrup
  • 1/2 tsp vanilla extract

Instructions

  • Line an 8 by 8 inch pan with parchment paper.
  • In a small pot, make the chocolate layer. Melt the coconut oil, then add the peanut butter, cocoa powder, maple syrup, and vanilla extract. Stir to combine well, then pour the mixture into the prepared pan.
  • Rinse out the pot, then prepare the peanut butter fudge layer. Melt the coconut oil, then add the peanut butter, maple syrup, and vanilla. Stir to combine well.
  • Pour the peanut butter fudge over the chocolate fudge in the pan, then swirl with a knife (or similar). Place the pan in the freezer for at least 45 minutes to solidify, then cut the fudge into 25 squares. Store in the refrigerator.

Video

Nutrition

Calories: 154kcal