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Instant Pot Detox Vegetable Soup Recipe

Instant Pot Detox Vegetable Soup

This Instant Pot Detox Vegetable Soup is an easy, healthy recipe for a light lunch or dinner. ($.86 per serving)
Course Soup
Cuisine American
Keyword Vegetable Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 64kcal


  • 1 tbs avocado oil
  • 1 small onion diced
  • 1 clove garlic minced
  • 3 carrots chopped
  • 3 celery stalks sliced
  • 2 cups napa cabbage chopped
  • 1 small broccoli crown ½ lb
  • 14.5 oz diced tomatoes
  • 1 tsp tarragon
  • 1 tsp lemon pepper
  • ½ tsp turmeric
  • 4 cups vegetable stock
  • 1 tbs tamari
  • Parsley for garnish


  • Set the Instant Pot to Saute. Add the avocado oil and onion to the pot and saute until tender. Add the garlic, carrots, celery, broccoli, and napa cabbage. Stir and saute for another minute. Then add the tomatoes, turmeric, tarragon, lemon pepper, vegetable stock, and tamari to the pot.
  • Close the lid and seal the vent. Cook on Manual high pressure for 10 minutes.
  • Let the pressure release naturally for 10 minutes, then release the remaining pressure. Add salt and pepper to taste (optional).



Calories: 64kcal