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This Instant Pot Berry Jam is such an easy, delicious recipe! I love the sweet flavor of berries, and it couldn’t be simpler to make this healthy jam. (gluten-free, vegan)

Instant Pot Berry Jam

This Instant Pot Berry Jam is such an easy, delicious recipe to make with fresh berries. ($.32 per serving)
Course Side Dish
Cuisine American
Keyword Jam
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 26kcal


  • 1 lb strawberries
  • 1 cup blueberries
  • 1 medium apple cored, peeled, and chopped
  • 1/4 cup maple syrup
  • 1/4 cup orange juice


  • Wash the berries and peel, core, and chop the apple. (If the strawberries are large, cut them in half.)
  • Place all the ingredients in the Instant Pot. Cover and turn the vent to Sealing.
  • Cook on manual high pressure for 1 minute. After the cook time, allow the pot to naturally release its pressure for 10 minutes. Then release the remaining pressure if needed and open the pot.
  • Mash the mixture to your desired texture. Set the pot to Saute and simmer it to thicken, stirring regularly (about 8 to 10 minutes). When it starts sticking to the bottom of the pot, it’s almost ready. The jam will continue to thicken as it cools.
  • Store in the refrigerator in sterilized pint jars for up to a couple weeks, or freeze for later use.



Calories: 26kcal