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Chocolate banana ice cream in a bowl
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Chocolate Banana Ice Cream

This chocolate banana ice cream is a no-churn recipe with just 3 simple ingredients!
Course Dessert
Cuisine American
Keyword Chocolate Ice Cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 170kcal
Cost $.39 per serving

Ingredients

  • 4 ripe bananas sliced and frozen
  • 1/4 cup cocoa powder
  • 2 tbs peanut butter

Instructions

  • In a high powered blender or food processor, place the bananas, cocoa powder, and peanut butter. Process until smooth. (If the mixture is too think to process in your blender, add a tablespoon or two of coconut milk or your milk of choice.)
  • Transfer the mixture to a shallow container to freeze, or enjoy immediately as soft serve.

Video

Nutrition

Calories: 170kcal