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These carrot and zucchini fritters are the perfect way to use fresh summer produce! Their unique flavor makes them hard to resist.
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Carrot and Zucchini Fritters

These carrot and zucchini fritters are the perfect way to use fresh summer produce.
Course Side Dish
Cuisine American
Keyword fritters
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 368kcal
Cost $.90 per serving

Ingredients

  • 1/2 lb carrots grated
  • 1/2 lb zucchini grated
  • 1/2 cup walnuts finely diced
  • 2 tbs diced onion
  • 3 eggs
  • 3/4 cup gluten-free flour
  • 1/2 tsp salt
  • 3 tbs olive oil or avocado oil

Instructions

  • Grate the carrots and zucchini, and place them in a large bowl. Add the diced walnuts and onion, and stir to combine.
  • In a medium bowl, whisk together the eggs, flour, and salt. Add the egg mixture to the vegetable mixture and stir.
  • Heat the avocado oil in a large skillet over medium heat. Form the carrot zucchini mixture into patties using about 3 tablespoons of batter for each pattie. Cook for about 3 minutes on each side. Repeat until all the fritters are made. (Yield: 12 fritters)

Video

Nutrition

Calories: 368kcal