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This almond milk pudding is a great healthy dessert. You won’t miss the dairy in this rich, delicious dairy-free chocolate pudding.
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Almond Milk Pudding

This almond milk pudding is a great healthy dessert. You won’t miss the dairy in this rich, delicious dairy-free chocolate pudding. ($.56 per serving)
Course Dessert
Cuisine American
Keyword Pudding
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 137kcal

Ingredients

  • 3 cups almond milk divided
  • 1/3 cup arrowroot starch
  • 1 ripe banana
  • 1/2 cup pure maple syrup
  • 1/3 cup cocoa powder
  • 1/2 tsp salt

Instructions

  • In a small bowl, whisk together 1/2 cup of almond milk and 1/3 cup arrowroot starch. Set aside.
  • In a blender, combine the remaining 2 1/2 cups of almond milk along with the banana, maple syrup, cocoa powder, and salt.
  • Transfer the blender mixture to a medium saucepan. Cover the pan and heat the mixture over medium heat. When the mixture begins to bubble, remove the cover and slowly add the arrowroot mixture to the pan and whisk. Heat for an additional 3 minutes (uncovered), whisking constantly, until slightly thickened. The mixture should stick to the back of a wooden spoon.
  • Transfer the pudding to a glass container (or similar). Let it cool for a few minutes, then cover and refrigerate for several hours to thicken.

Video

Nutrition

Calories: 137kcal