Preheat the oven to 350 degrees and grease a standard muffin pan.
In a small bowl, stir together the flour, baking powder, baking soda, and salt.
In a large bowl, mix the eggs, syrup, orange juice, and coconut oil. Add the dry ingredients to the wet ingredients and stir to combine evenly.
Fold in the chopped cranberries. Transfer the batter to the muffin pan.
Bake for about 20 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving.