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Gluten free cranberry muffins are so delicious!
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Gluten Free Cranberry Muffins

These gluten free cranberry muffins are such a delicious snack! ($.54 per serving)
Course Snack
Cuisine American
Keyword Muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 206kcal

Ingredients

  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 3/4 cup pure maple syrup
  • 1/2 cup orange juice
  • 1/3 cup melted coconut oil
  • 1 1/2 cup chopped cranberries

Instructions

  • Preheat the oven to 350 degrees and grease a standard muffin pan.
  • In a small bowl, stir together the flour, baking powder, baking soda, and salt.
  • In a large bowl, mix the eggs, syrup, orange juice, and coconut oil. Add the dry ingredients to the wet ingredients and stir to combine evenly.
  • Fold in the chopped cranberries. Transfer the batter to the muffin pan.
  • Bake for about 20 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack before serving.

Nutrition

Calories: 206kcal