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These butternut squash fritters are a great way to use winter squash. The healthy side dish recipe has the perfect combination of sweet and savory flavors.
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Butternut Squash Fritters Recipe

These butternut squash fritters are a great way to use winter squash.
Course Side Dish
Cuisine American
Keyword Squash
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 370kcal
Cost $1.09 per serving

Ingredients

  • 3/4 lb grated butternut squash
  • 1/2 cup diced pecans
  • 2 tbs diced onion
  • 3 eggs
  • 3/4 cup gluten-free flour
  • 3/4 tsp salt or to taste
  • 3 tbs avocado oil for frying

Instructions

  • Grate the squash and place it in a large bowl. Stir in the diced pecans and onion.
  • In a separate bowl, mix together the eggs, flour, and salt. Pour the egg mixture over the squash mixture, and stir to combine.
  • Heat the oil in a large skillet over medium heat. Using a 3 tablespoon scoop (such as an ice cream scoop), place the fritters into the hot pan and press gently to form a patty. Cook for 3 minutes on each side, or until lightly browned. Repeat with the remaining batter. (Yields 12 fritters)

Video

Nutrition

Calories: 370kcal