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+ servings

Pineapple Bundt Cake

This pineapple bundt cake is such a festive dessert recipe!
Course Dessert
Cuisine American
Keyword Cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 210kcal


For the Cake

  • 3 cups flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 ½ cups organic sugar
  • ½ cup butter softened
  • 4 eggs
  • cups crushed pineapple
  • 1 tsp. vanilla extract
  • cups golden raisins

For the Glaze

  • 1 cup powdered sugar
  • 2 tbs. milk


  • Preheat the oven to 350 degrees and grease a 12 cup bundt pan.
  • In a small bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer, cream the sugar and butter by mixing well until light and fluffy. Add the eggs, crushed pineapple (with juice), and vanilla extract. Mix to combine well.
  • Add the dry ingredients to the wet ingredients and mix to just combine. Stir in the golden raisins.
  • Transfer the batter to the bundt pan and bake for 55 to 60 minutes, or until a cake tester inserted in the cake comes out clean.
  • Cool the cake in the bundt pan for 10 minutes, then remove the cake from the pan and cool completely on a wire rack.
  • To make the glaze, stir together the powdered sugar and the milk. Use a spoon to drizzle the glaze all along the top of the cooled cake. It will drip down the sides on its own.


Calories: 210kcal