These tropical pineapple fritters are the best easy snack! ($.55 per serving)
- 2 small bananas mashed (2/3 cup)
- 2 eggs
- 1 1/4 cups crushed pineapple
- 1 1/4 cups gluten free flour
- 1/2 tsp salt
Mash the bananas with a fork on a cutting board or in a bowl.
Place the eggs in a large bowl and whisk them. Add the mashed banana, crushed pineapple, flour, and salt. Stir to combine.
Heat a tablespoon of avocado oil in a large skillet over medium heat. Drop the batter into the skillet in 2 to 3 tablespoon portions. Cook the fritters until they’re lightly browned (2 to 3 minutes), then flip and cook for another two minutes on the other side. Remove the fritters to an oven-safe dish, and keep them warm in the oven while cooking the remaining batter in batches. Serve warm. (Yields 12 fritters)