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Pineapple fritters, an easy gluten-free pineapple pancake recipe

Pineapple Fritters

These tropical pineapple fritters are the best easy snack! ($.55 per serving)
Course Snack
Cuisine American
Keyword fritters, Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 194kcal


  • 2 small bananas mashed (2/3 cup)
  • 2 eggs
  • 1 1/4 cups crushed pineapple
  • 1 1/4 cups gluten free flour
  • 1/2 tsp salt


  • Mash the bananas with a fork on a cutting board or in a bowl.
  • Place the eggs in a large bowl and whisk them. Add the mashed banana, crushed pineapple, flour, and salt. Stir to combine.
  • Heat a tablespoon of avocado oil in a large skillet over medium heat. Drop the batter into the skillet in 2 to 3 tablespoon portions. Cook the fritters until they’re lightly browned (2 to 3 minutes), then flip and cook for another two minutes on the other side. Remove the fritters to an oven-safe dish, and keep them warm in the oven while cooking the remaining batter in batches. Serve warm. (Yields 12 fritters)



Calories: 194kcal