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Chocolate oat milk in a glass
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Chocolate Oat Milk Recipe

This vegan chocolate oat milk is an easy, delicious drink that everyone will love.
Course Drinks
Cuisine American
Keyword Chocolate, oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 232kcal
Cost $.32 per serving

Ingredients

  • 1/2 cup boiling water
  • 2 tbs cocoa powder
  • ¼ cup pure maple syrup
  • 1 tbs vegan chocolate chips
  • 4 cups oat milk
  • 1/2 tsp vanilla extract
  • Dash salt

Instructions

  • In a small pot, boil the water. Then add the cocoa powder and pure maple syrup, and whisk to dissolve the cocoa powder completely. Add the chocolate chips, and stir until melted. Set aside to cool.
  • Add the oat milk, vanilla extract, and salt to a blender. Pour the chocolate syrup mixture into the blender, scraping the bottom of the pot if needed to get all the chocolate into the blender. Process for about 10 seconds, or until mixed completely. Taste the chocolate oat milk, and add a bit more pure maple syrup if desired.
  • Transfer to 4 glasses and serve. Leftover chocolate oat milk can be stored in the refrigerator.

Video

Notes

To use homemade oat milk, follow this recipe.

Nutrition

Calories: 232kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Sodium: 116mg | Potassium: 202mg | Fiber: 3g | Sugar: 35g | Vitamin A: 492IU | Calcium: 381mg | Iron: 3mg