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Instant Pot country style pork ribs on a plate

Instant Pot Country Style Pork Ribs

These Instant Pot country style pork ribs are such an easy, delicious dinner.
Course Main Course
Cuisine American
Keyword Instant Pot, Pork, ribs
Prep Time 10 minutes
Cook Time 35 minutes
Pressure Time 25 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 386kcal
Cost $2.46 per serving



  • 2 lbs country style pork ribs cut into 4 strips (2 inches thick)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 small onion chopped
  • ½ cup water or beef broth
  • ¼ cup apple cider vinegar
  • ¾ cup barbecue sauce


  • In a small bowl, stir together the salt and pepper. Rub it evenly onto the pork.
  • Place the chopped onion in the Instant pot, then pour in the water and apple cider vinegar. Add the pork to the pot, then add barbecue sauce. Close the lid and turn the knob to the sealing position. Set the pot to manual high pressure for 35 minutes. After cooking, do a natural release, which will take about 15 minutes.
  • Serve with potatoes and a veggie, or whatever sides you like to serve with ribs. Leftovers can be stored in an airtight container for a few days in the refrigerator.



Calories: 386kcal | Carbohydrates: 25g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 938mg | Potassium: 648mg | Fiber: 1g | Sugar: 19g | Vitamin A: 134IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg