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Oat flour cookies on a plate

Oat Flour Cookies

These oat flour cookies are soft in the middle and crispy on the edges, and they’re full of chocolatey goodness.
Course Dessert
Cuisine American
Keyword Chocolate, Cookies, oat flour, oats
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 27
Calories 118kcal
Cost $.17 per cookie


  • 7 oz oat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup vegan butter, softened (or use regular butter)
  • 1/3 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips


  • Preheat the oven to 375 degrees.
  • In a small bowl, whisk together the oat flour, baking soda, baking powder, and salt.
  • In a large mixing bowl, beat the vegan butter, brown sugar, and white sugar until well combined. Then add the egg and vanilla extract, and beat to combine.
  • Add the flour mixture gradually to the wet ingredients, and beat to combine. Scrape down the sides of the bowl as needed. Stir in the chocolate chips.
  • Use a 1 tablespoon cookie scoop to place the batter on a baking sheet. If you’re baking more than one sheet at a time, it’s best to use the convection bake setting if your oven has it for even browning.
  • Bake for 10 to 12 minutes, until set and golden brown. Ten minutes will yield softer cookies, and 12 minutes will yield crispier cookies. Cool completely on a wire rack before storing in an airtight container at room temperature for up to four days. Freeze leftovers in a zipper bag or airtight freezer container. Yields about 27 cookies.



Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 165mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg