Banana Fritters
This easy banana fritters recipe is the best healthy snack!
Servings 5
Calories 164kcal
Cost $.51 per serving
Equipment
Ingredients
- 4 mashed bananas
- 2 eggs
- 2/3 cup gluten free flour or white whole wheat flour
- 1/8 tsp cinnamon
- pinch of nutmeg
- pinch of salt
- 1/3 cup chocolate chips
- 1 tbs avocado oil
Instructions
- Mash the bananas in a large bowl. Add the eggs, and stir to mix together.
- In a small bowl, stir together the flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the wet ingredients and mix to combine well. Stir in the chocolate chips.
- Heat the avocado oil in a large skillet over medium heat. Drop the batter into the skillet by heaping tablespoon (2-inch to 3-inch diameter for each fritter). Cook until lightly browned on each side (a minute or two), or until golden brown. You'll need to do this in multiple batches.
- Serve warm. Makes 20 fritters.
Nutrition
Calories: 164kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 33mg | Potassium: 24mg | Fiber: 2g | Sugar: 8g | Vitamin A: 122IU | Calcium: 34mg | Iron: 1mg
