Blueberry Apple Crumb Pie
This blueberry apple crumb pie is a flavorful summer dessert.
Servings 8
Calories 428kcal
Cost $.96 per serving
Equipment
Ingredients
Ingredients for the Crust
- 1 1/2 cups oats
- 3/4 cup gluten-free flour or white whole wheat flour
- 1/2 tsp salt
- 1/3 cup coconut oil
- 1 egg
- 1 tbs maple syrup
- 1 tbs water if necessary
Ingredients for the Filling
- 3 cups blueberries
- 2 granny smith apples peeled, cored, and sliced
- 1/4 cup maple syrup
Ingredients for the Crumb Topping
- 2/3 cup oats
- 2/3 cup whole grain cornmeal
- 1/4 cup shredded coconut
- 3 tbs maple syrup
- 3 tbs coconut oil
- 1 tsp vanilla
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 400 degrees.
- For the crust, combine the oats, flour, and salt in a food processor. Process until the oats are broken down into flour.
- Add the remaining crust ingredients. If the dough is too dry to form a ball, add the water a little bit at a time.
- Roll out the crust between two pieces of wax paper. Transfer the crust to and 8-inch pie pan.
- For the filling, stir together the blueberries, apples, and maple syrup. Pour the mixture into the crust.
- Bake the pie for 15 minutes at 400 degrees. While it’s baking, stir together the crumb topping ingredients in a large bowl.
- After the pie has baked for 15 minutes, remove it from the oven and add the crumb topping. Turn the oven down to 375 and bake for another 20-30 minutes. The pie is done when the apples are soft and the crumb topping is beginning to brown.
- Let the pie cool before cutting.
Nutrition
Calories: 428kcal | Carbohydrates: 62g | Protein: 7g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 276mg | Fiber: 7g | Sugar: 24g | Vitamin A: 84IU | Vitamin C: 7mg | Calcium: 50mg | Iron: 2mg
