Chili Lime Salmon
This chili lime salmon is full of flavor.
Servings 4
Calories 209kcal
Cost $2.69 per serving
Equipment
Ingredients
- 1 lb salmon
- 1 tbs olive oil
- 1/4 cup lime juice
- 1 tsp lime zest
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tbs coconut sugar
- 1 tsp salt
- 1 tsp chipotle in adobo
Instructions
- Place the salmon in a baking dish.
- In a small bowl, stir together the remaining ingredients. Pour this mixture over the salmon. Cover the baking dish and refrigerate the salmon for 30 minutes to marinate.
- Preheat the oven to 325 degrees. Bake the salmon for about 20 to 25 minutes. If it's especially thick, it may take a little longer. Thinner cuts of salmon may be done sooner. I like to cook it all the way through until it's no longer bright pink in the middle.
- If desired, you can place the salmon under the broiler for the last minute of cooking to brown the topping a bit. Serve warm.
Notes
Adapted from Cafe Delites
Nutrition
Calories: 209kcal | Carbohydrates: 5g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 662mg | Potassium: 583mg | Fiber: 1g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 1mg
