Chocolate Popcorn Recipe
This chocolate popcorn recipe is a delicious, healthy treat that will satisfy your chocolate craving. It's great for a homemade food gift!
Servings 6
Calories 162kcal
Cost $.26 per serving
Equipment
Ingredients
- 1/2 cup organic popcorn kernels
- 3 tbs coconut oil
- 1 ounce bittersweet baking chocolate single ingredient: chocolate
- 3 tbs maple syrup
- 1/2 tsp salt
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 325 degrees.
- Pop the popcorn. I use this air popper, but you can use whatever method you like.
- In a roasting pan or cookie sheet with sides, place the coconut oil, chocolate, maple syrup, salt, and cinnamon. Place the pan in the oven while it preheats and once everything is melted, stir to combine well.
- Add the popcorn to the chocolate mixture and stir to coat evenly. Bake for 6 minutes, stirring every two minutes.
- Cool on a wire rack.
Nutrition
Calories: 162kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 197mg | Potassium: 99mg | Fiber: 3g | Sugar: 6g | Calcium: 16mg | Iron: 1mg