Cranberry Bread
This healthy cranberry bread is a healthy, kid-friendly snack or dessert.
Servings 12
Calories 258kcal
Cost $.59 per serving
Equipment
Ingredients
- 3 cups gluten-free flour (or white whole wheat)
- 2 1/4 tsp baking powder
- 1 1/2 tsp salt
- 3/4 tsp baking soda
- 1 1/4 cups maple syrup
- 1 cup orange juice
- 1/4 cup melted coconut oil
- 2 eggs
- 2 cups chopped cranberries
Instructions
- Preheat the oven to 350 degrees and grease 4 mini-loaf pans (or two standard loaf pans).
- In a small bowl, stir together the dry ingredients.
- In a large bowl, mix the syrup, orange juice, coconut oil, and eggs. Add the dry ingredients to the wet ingredients and stir to combine evenly.
- Fold in the chopped cranberries. Transfer the batter to the loaf pans.
- Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean. (If you use standard loaf pans, the bake time is closer to an hour.)
- Cool on a wire rack before cutting.
Nutrition
Calories: 258kcal | Carbohydrates: 49g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 374mg | Potassium: 217mg | Fiber: 4g | Sugar: 24g | Vitamin A: 91IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 1mg
