DIY Easter Egg Dye
Learn how to make this DIY Easter egg dye with this easy tutorial.
Servings 12
Calories 11kcal
Ingredients
- 1 beet
- 1 tbs paprika
- 1/4 head red cabbage
- 1/2 cup onion skins
- 5 1/3 tbs vinegar
Instructions
- Pink: Chop one medium beet and boil it in a pan with 4 cups of water. Strain the beet chunks and bring the water to room temperature, then add 2 tablespoons of vinegar.
- Red: Boil a tablespoon of paprika in a cup of water. Bring the water to room temperature and add 2 teaspoons of vinegar.
- Blue: Chop ¼ head of red cabbage and boil it in 4 cups of water. Strain the cabbage and bring the water to room temperature, then add 2 tablespoons of vinegar.
- Yellow: Take the skins off 4 onions and simmer them in 2 cups of water for 20 minutes. Strain the onion skins and bring the water to room temperature, then add 2 teaspoons of vinegar.
- Transfer each dye mixture to a separate jar. Soak hard boiled eggs overnight in each jar for the most vibrant color.
- Store the eggs in the refrigerator until ready to peel and eat.
Nutrition
Calories: 11kcal
