Enchilada Sauce
Homemade enchilada sauce is so easy to make!
Servings 8
Calories 40kcal
Cost $.90 per cup
Equipment
Ingredients
- 1 tbs olive oil
- 1/4 cup diced onion
- 1 clove garlic crushed
- 2 tbs chili powder
- 1 1/2 tsp cumin
- 1 tsp salt
- 2 cups tomato sauce
Instructions
- In a large skillet, cook the onion in the olive oil over medium-low heat for five minutes, or until soft. Add the crushed garlic, chili powder, cumin, and salt to the pan. Stir and cook for another minute to combine the flavors.
- Add the tomato sauce to the pan. Simmer gently for 10 minutes, stirring occasionally.
- Let the sauce cool, then transfer it to an airtight container. You can store it in the refrigerator for several days, or freeze it for several months.
Video
Nutrition
Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 615mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g | Vitamin A: 863IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg
