Ginger Lime Asian Slaw
This ginger lime Asian slaw is a light, delicious side dish.
Servings 18
Calories 33kcal
Cost $.25 per serving
Ingredients
- 8 cups Napa cabbage thinly sliced (or combination of Napa and red cabbage)
- 3 carrots grated
- 1 apple grated
- 1/2 tsp salt
- 1 tbs lime juice
- 2 tbs olive oil divided
- 1 tbs minced onion
- 1 tbs minced fresh ginger
- 1 tbs honey
- 2 tbs rice vinegar
Instructions
- Combine the cabbage, carrots, apple, salt, and lime juice in a large bowl.
- In a medium skillet, cook the minced onion in 1 tablespoon of olive oil for 5 minutes. Add the ginger and cook for an additional 30 seconds.
- In a jar, mix the remaining tablespoon of olive oil with the honey and rice vinegar. Add the veggies from pan.
- Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.
Nutrition
Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 75mg | Potassium: 128mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1812IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 0.2mg
