Homemade Frozen Waffles
These homemade frozen waffles are so much better than the store-bought version.
Servings 8
Calories 538kcal
Cost $.84 per serving
Equipment
Ingredients
- 4 cups gluten-free flour or white whole wheat flour
- 2 tbs baking powder
- 1 tsp salt
- 5 eggs
- 3 1/2 cups milk
- 1 cup melted coconut oil
- 1 tbs vanilla extract
Instructions
- In a small bowl, stir together the flour, baking powder, and salt.
- In a large bowl, mix the eggs, milk, coconut oil, and vanilla extract. Add the dry ingredients to the wet ingredients and stir to just combine.
- Scoop a ladle full of batter onto a hot waffle iron and cook until light brown. Repeat with the remaining batter.
- Place each cooked waffle on a cooling rack. When all the waffles are cooled, transfer them to a freezer bag. You can facilitate the defrosting process by putting a piece of wax paper between every 2 waffles.
- When ready to serve, place the frozen waffles in the toaster and toast until crisp. If you need a big batch, you can also defrost them in the oven on cookie sheets. (Yields 12 6-inch waffles)
Nutrition
Calories: 538kcal | Carbohydrates: 51g | Protein: 13g | Fat: 35g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 373mg | Potassium: 504mg | Fiber: 6g | Sugar: 7g | Vitamin A: 321IU | Calcium: 317mg | Iron: 3mg
