Homemade Gluten-Free Flour Mix
This homemade gluten-free flour is so easy to make!
Servings 35
Calories 132kcal
Cost $.75 per cup
Equipment
Ingredients
- 5 cups brown rice flour preferably Bob's Red Mill
- 2 1/2 cups tapioca flour
- 1 1/4 cups potato starch
- 1 1/2 tbs. xanthan gum
Instructions
- Thoroughly combine all the ingredients in a large bowl. Whisk the mixture to combine evenly.
- Transfer to a storage container and store the flour in a cool, dark cabinet.
Nutrition
Calories: 132kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
