Place each spice mix in its own small container. Attach a tag to each container with the instructions.
Instructions for the Fiesta Popcorn: Pop 1/2 cup popcorn kernels and preheat oven to 325 degrees. Melt 3 tablespoons butter or coconut oil and mix with 2 teaspoons seasoning. Pour mixture over popcorn and bake in a pan for 8 minutes, stirring twice.
Instructions for the Chocolate Popcorn: Pop 1/2 cup popcorn kernels and preheat oven to 325 degrees. Melt 3 tablespoons butter or coconut oil. Mix with 4 tablespoons maple syrup and 2 tablespoons seasoning. Pour mixture over popcorn and bake in a pan for 8 minutes, stirring twice.
Instructions for the Gingerbread Popcorn: Pop 1/2 cup popcorn kernels and preheat oven to 325 degrees. Melt 3 tablespoons butter or coconut oil. Mix with 3 tablespoons maple syrup and 2 teaspoons seasoning. Pour mixture over popcorn and bake in a pan for 8 minutes, stirring twice.