Honey Yogurt Dip
This honey yogurt dip is a simple, 3-ingredient recipe for dipping fruit.
Servings 3
Calories 46kcal
Cost $.16 per serving
Equipment
Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 2 to 3 tsp honey
Instructions
- Stir together the ingredients. If you’re starting with regular plain yogurt, you can strain some of the whey out to make it thicker. I use this Butter Muslin.
- Serve with fresh fruit. Store the extra yogurt dip in an airtight container in the refrigerator.
Nutrition
Calories: 46kcal | Carbohydrates: 6g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 71mg | Sugar: 6g | Calcium: 55mg
